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Page ]Eight THE MOUNT VERNON, IOWA. HA~VKEYE-RECORD AND THE LISBON HEl~kIaD
I I III III -~1 f ...... ii ii
Thursday, June $~~
~f
Miss Helen Walker To:Bible School Has
Teach Fifth Grade Large Enrollment
Miss Helen Walker of Lancaster,
Wis., signed a contract today, as The union Vacation Bible school
teacher of the fifth grade iu the opened Tuesday morning with. an
Ward school for next year. enrollment of 55. By the end of
Miss Virginia Burton of Waterloothe week it is anticipated the on-
who was offered a contract last rolhnent will ,he increased to 75.
week, had obtained an0th'er post- The school is under the general
tion before receiving the contract:'~ supervision of tile two ministers
Rotary Club Visits
Scattergood Hostel
from the local school board.
Miss Walker is a graduate
Rotarians and l(otary Arms had
a picnic with ,Mr. attd Mrs. Martin,
directors of the Sc'~ttergood hostel
neat' \Vest Branch, and their guests,
on the grounds at the hostel on
Tuesday evening.
l)uring an i|fformal program fol-
lowing the picnic, Mr. Martin
I Rev. Joseph Gray, jr., and Rev. briefly desL'ribed the plan of Scat-
of i IAoyd (]ustafson. Mrs. John B. tergoud, which is sponsored by tile
Plattsville Teachers college, Platts- ! Laing iN directing the beginners de-
ville, Wis., and has taken graduate partment, Miss l,lleana Hartzell has
work in LaCrosse Normal School, charge Of the primary department.
LaCrosse, Wis. She has taugl~t one The Junior department is in charge
year in a rural school and two of Roy. Gray. Assisting in the
years in the schools of Sa.bula, :various departments are: Bonny-
Iowa. ~bel Kirkpatridk, Arlene IAndsey,
Jane Travis, Marybelle Mason
Helen Peet, Leora Foster, Ehna
Miss Louise Safley of Cedar Rap- Royer, Peggy Herring, Shirley Min-
ids was a week end guest of Mr. ;nick, Marguerite Johnson, and
and Mrs. J. W. McCutcheon. i Betty Wooff.
Phone 50 Mount Vernon
Fresh Fruits and Vegetables Daily
LEMONS, Large Size, Juicy, i~'r dozeu .................................... 27e
PEAS, New Callforula, 3 poumL,; .............................................. 25c
NEW GREEN CABRAGE, 4 IM)unds .......................................... 10('
GRAPEFRUI'U, ~,edless, 7 for .................................................... 250
APRIC(YlT4, Iaresh, ]lille, dozen ................................................ 15('
RING CHERIIIES, I)ark R~I, I~mnd .......................................... 25e
EGG PLANTS, Larg~, each ........................................................ l'rx~
CARROTS, Green Top, 2 bnnehes ................................................ 13e
NEW i'(YrATOES, Whites, 10 lb~ ....2~'; Reds, 10 lbs ........ 29c
CUCUMBERS 5('; TOMATOFS, 2 lbs 25('; CI,~LERY 10('; GItEI~;N
BI,~kNS, lb 10e; S~Vi,'ET SPITDS, 4 ll)~ 25e; AV(X?ADOS 15e;
IAMES, 0 for 10('; PINEAPPIA';S, 2 for 25e; PARSLEY, LI!;T-
TUCE, MUSIIR()O~IS, GREEN pI.:PPERS, HOMI:GROWN
BERRIES, ASPAIL~(:IJS. •
Week-End Grocery Specials
SHURFINE BEVEI?A(~ES, full 32-oz quart 1x)ttle, lame Rickey,
Glngerale, Root B(~r, 3 for 2.5(,, idus l~)ttle charge.
)IONARtJH iiIUI~rI':R T()FI~'IES, dcllcio||s pound .................. 25e
MIRACLE XVIiIP SALAD I)R~ESSING, New h)w price,
Quarts ............ 32e ; Pints ............ 22(' ; t/6 Pint ............ 1 -'go
SUGAR, Special, 25 I~)und bag .C & H CArrie ............................ $1.35
NOODLES, Big 10-oz iNtek0g'e, 2 for .......................................... 19e
COOKIES, Fancy Chef,date or ~mdwieh .................................. 19e
FIG BARS, Fresh, well filled, 2 poun(Lg .................................... 23e
GINGER SNAPS, 2 l~)und~ 19c TAI,'F~ BARS, 2 I!)~ ........ 25c
F~OI~ERS COFFEE, drip or r~nlar, l)Omul .......................... 28(
JANE GOOD PEANUT I}UT]PER, Quart Jar ............................ 25('
G]FL~PEIPRUIT JUICE, unsweetened, No. 2 can, 3 for ........ 27(,
PEACHES, ]~reestone, like hotue (~anned, No. 2 i~ (.all ............ 2:{c
PINEAPPIA':, 8-oz Crushed or Tid Bit, 3 ea~L~ . ....................... 2.~xTM
YELLOW' BANTAM CORN, Yfieht Club, wlmle Kernel,
No. 2 can. 2 for .................................................................... 250
RED KIDNEY BEANS, Monal~h, dark red, 2 cans ................ 19c
PORK & BEANS, big No. 2~ can, 2 for .................................... 19("
CORN, PEAS, TOMATOES, No. 2 ('all, 3 for ............................ 27)('
KELIA)GG DEAL, 2 Rice Krispies, I Pep, aU for .................... 2:)['
SHREDDED WHEAT, 2 packages ................................................ 23e
OATM~]AL, 4B, 16-oz pkg with gla~ware ................................ 9(,
SPLIT PEAS, Green ~lolmr['h, Ib pkg ........................................ 10(.
PRUNE, 'Monarch, large 2 Ib pkg ....................................... 19c
DRIED PEACHES, extra fancy, pound .................................... 15c
FLOUR, Oven Best, Gnaranteed by Onmr, 24 lk~ 69c; 49 ibs $1.35
vINEGAR, 40 degree Cider, gallon .............................................. 19e
OUR FAMILY CRACKERS, 2 pound box .................................... 17e
LIMA BEANS, dry, 2 poun(tu .................................................... 21e
Fq[*Y RIBBONS, 5 in l~kage .......................................... : ........... 10c
1PLY TOX, Quart 45c; Pint 25c; ~ Pint ................................ 15e
CRYS~rAL WHITE ~OURING POWDFR, 3 cans ................ 13c
P & G LAUNDRY ,¢X)AP, 6 bars ................................................ 23("
GOLD DUST, large package ...................... : ............................... 19e
FELS NAIXlPHA LAUNDRY SOAP, 5 bars .............................. 23c
CLEARANCE---ODDS AND ENDS CHILDREN'S DRESSES,
3 to 6 years, each 2rx5 whUe they la~t.
SALMON, Mayflower, 1 lmund can ........................ 13c
PEACHES, J. S., Sliced or Halves, No. 2Vz can 17Vzc
PEAS, Jack Sprat, Wonder Sweets, 2 No. 2 cans .... 27c
COFFEE, Jack Sprat, 2 pound cannister ................ 47c
SUGAR, 10 pound cloth bag .................................... 49c
MUSTARD, Jack Sprat, Quart Jar .......................... 13e
CHF RIES, Mayflower, No. 10 can ........................ 53c
PEACHES, Mayflower, No. 10 can ............................ 45c
PEARS, Mayflower No. 10 can .................................... 47c
PRUNES, Mayflower, No. 10 can ................................ 33e
APRICOTS, Mayflower No. 10 can ........................ 49c
FRUIT PECTIN, Jack Sprat, 8-oz bottle ................ 15c
Make Your Own Jams and Jellies With No. 10 Fruits!
FRUIT COCKTAIL, No. 1 Can, 2 cans ........................ 29c
TOMATOES, Mayflower, 3 No. 2 cans .................... 27c
PINEAPPLE, Mayflower, No. 2Vz can .................... 21c
POTATO SALAD, Jack Sprat, 1 can ........................ 15c
SPAGHETTI, 2 cans .................................................. 19c
BUTTER BEANS, 2 cans. ......................................... 19c
PORK & BEANS, Jack Sprat, No. 300 Tall can ........ 9c
KIDNEY BEANS, Jack Sprat, No. 300 Tall Can .... 9c
COUPON
NECTAR, Mayflower, One 10e Bottle 5Vzc
Make your summer drinks this easy way.
(With this Coupon 0Ely)
Write Your Name here ................................................
CHOCOLATE CRF M COFFEE, 1 pound jar ........ 29c
IMPROVED "It" COFFEE, 1 lb bag .......................... 23c
GOOD CHEER COFFEE, 3 pound bag .................... 39c
SODA CRACKERS--M. F., 2 pound package ............ 16c
CAMAY SOAP, 2 bars ................................................ 13c
KIRK'S HARDwATER SOAP, 3 bars .................... 14c
Phone 38
Jack Sprat Food Store
Mount Vernon, Iowa
Deliveries 9 - i 1 A. M. and 4 P. M.
American Friends Society. John
Kultenbeck, representative of the
Society of Philadulphia, who came
out with tile first five guests, said
he had found a degree of coopt!ra-
tion which is unusual among the
guests and that each had confi-
dence ill tile others and they re-
spected each otilers judgment. He
mentioned several interesting ex-
periances of the inert Nueh ,'IS the
first time one of th(ml had cww
eaten all 0ystt*r alld (|101r dis('ovvry
of pcanut butter.
Kurt Shatl'er, who was an expert
statist ieian in Berlin before
leaving Gcrnlany, said the question
they are lnost frequenlly aNl
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