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June 13, 1957 The Mount Vernon Hawkeye-Record | |
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June 13, 1957 |
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V
Father's favorite . . . chicken,
fried tender and juicy. A din-
ner supreme and economical
tOO.
T
sbon
]'he Ha:
inner g~
.~rae at C
Mrs. F1,
~Xas w~
~cHugh t
Mr. and
?ednesda
~ruce Mc
IClr. an{
~ere Sun
~0ves an(
ille.
0
Ubby's
Libby's
!
!
Libby's Wh0h
Top off dad's meal with fruit
¢oektail over a frosty dish of
vanilla ice cream.
17-oz. can
cans
14 oz.
cans
cans
2½
cans
Libby's
i
cans
Remember... Father's Day,
Sunday June 16th!
: :
i
STOKELY'S
FtHEST FROZEN
@
The p e r f e c t companion to
chicken or steak. Serve golden
brown and slightly salted.
10-oz. pkg.
FOR
OZ.
can
lb.
can
i:!
:i
:i
Let's Have u :.~kk-N-Que!
Ch;~k-N-Que Sau:e:
~/~ cup ,V, azola Oil
% cup lemon iuice or
cider vinegar
V4 cup water
1 ~/2 tablespoons saJt
3 tablespoons sugar
1V~ teaspoons Tabasc~-
2 to 3 broiler-fryer
chickens, split leng~h-
wise, quartered, er
breast and leg ~arfs.
To Prepare Sauce: Measure Mazola Oil, lemon juice
or vinegar, water, salt, sugar and Tabasco into saucepan.
Heat to boiling. Keep hot for basting chicken. Mix
thoroughly before each basting. If you prefer a highly
seasoned sauce increase Tabasco and add mustard and
Worcestershire sauce.
FREE! Complete barbecue and baking instructions
plus Chick-N-Que recipe available in our stores.
41 These items...
quart
J
6 Pac
J
uce 2 for
~d
Decker Ready-To-Eat
Rath's All Meat
All Meat Ring
Swift's Premium
3 lb.
tin
large
ring
OZ.
IS.
Libby's
Crushed
Chunk
Tidbit
Big Enough To Have What You Want.
Small Enough To Appreciate Your Business.
211
Always
Gold Bond Stamps
Plenty of Parking Space
on Our Huge Paved
Parking Lot
Evenings
't~19
Sundays
'tfl 5
I